The Para-nut or Brazil nut is the seed of a tree called Brazil Nut tree (Bertholletia Excelsa), native from the Amazon Rainforest.
This nut is tasty, very appreciated by consumers in national and international market, and it is healthy and sustainable, because it respects the environment, helps to prevent deforestation of the Amazon rainforest and generates income for the local population, which is a very important factor of social development.
The Brazil Nut is a natural product, very healthy and a source of selenium.
SOCIO-ENVIRONMENTAL BENEFITS AND SUSTAINABILITY
People who consume Brazil nuts, even though they may not realize immediately, are automatically generating social benefits for the environment, and are collaborating with sustainability.
BENEFITS FOR THE ENVIRONMENT:
The Brazil Nut does not come from plantations made by man, they are naturally produced by the Brazil Nut trees in the forest Amazon (extraction). Its collection does not generate any damage to the forest and even helps to preserve it and prevent deforestation.
This occurs because the economic cycle generated by the Brazil nut generates income for the local population, therefore, they become interested in protecting the forest and prevent it from being cleared.
It is a smart and practical way to avoid deforestation.
The Brazil nut is collected in the Amazon rainforest by locals and sold to the factory, which is also located in the Amazon. Thus, it is automatically created a source of income for the local population in a sustainable way and without harming the environment.
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