STYLE 1:
Minimum 90% whole grain.
Sizes:1-L: above 17mm;1-S: Above 14Minimum 90% whole grain. Sizes: 1-L: above 17mm; 1-S: above 14 mm mm
STYLE 2:
50% whole and 50% halves.Size: above 14mm
STYLE 3:
18% whole and 82% halves and parts.Size: Above 12mm.
STYLE 4:
60% halves and 40% ¼ kernels.Size: More than 10mm.
STYLE 5:
Pieces / Slices.Size: less than 10mm.
12 months in a cool, dry environment.